Ghost Kitchens 101—Turn an Empty Bay Into a Cash-Flow Engine

Delivery-first brands are hungry for space. Here’s how owners convert a vacant bay into a clean, code-compliant, kitchen-ready lease.   What is a ghost kitchen? A professional kitchen built for delivery and catering—no dining room. Operators love the lower occupancy costs. Owners love the steady rent once the infrastructure is right. Space basics (owner checklist) … Read more