Delivery-first brands are hungry for space. Here’s how owners convert a vacant bay into a clean, code-compliant, kitchen-ready lease. What is a ghost kitchen? A professional kitchen built for delivery and catering—no dining room. Operators love the lower occupancy costs. Owners love the steady rent once the infrastructure is right. Space basics (owner checklist) … Read more
12 High-ROI Ways to Repurpose a Dead Storefront (With Simple Math) Turn empty into earning. Here’s a realistic menu of uses, what each needs, and common risk flags—no fluff. READ THIS FIRST: Every market is different, so treat the ranges below as illustrative. The real win is choosing the right concept for your location—and avoiding … Read more
Vacancy → Vibrancy: Your Step-by-Step Game Plan Empty space isn’t a failure—it’s a blank stage. Use this simple plan to go from “lights off” to “grand opening.” Why this matters: With the right concept and a tight plan, you can move from “dark” to “earning” faster than you think. Here’s the owner-friendly playbook we use … Read more
The Storefront Crisis and the Rise of Opportunity Across cities and suburbs alike, an increasing number of shopping plazas and commercial properties are seeing a troubling trend—vacant storefronts. The rise of e-commerce, shifting consumer behavior, and economic stress on small businesses have led to underused or abandoned retail spaces. But this isn’t just a sign … Read more